|
Margaret B. Cicogna
|
| Title: |
Consultant |
| Industry: |
Food Consulting |
| Type of Organization: |
Self Employed |
| Major Product/Service: |
Consulting service |
| Expertise: |
With over 25 years experience, Ms. Cicogna serves as a liaison between cheese farmers, producers and the wholesale retail market. She specializes in Italian cheeses. Ms. Cicogna liaises with the official consortium in Italy. |
| Geographic Area of Distribution: |
National |
| Affiliations: |
Volunteers, Italian Trade Commission |
| University/Degree: |
B.A., Manhattanville College, 1956 |
| Born: |
October 9, New York, New York |
| Hobbies/Sports: |
Family activities, grandchildren, saving animals, pet dog |
