Women of Excellence

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Jenny O'Neal Kommit

Title: Pastry Chef and Owner
Industry: Food/Baked Goods
Type of Organization: Bakery
Major Product/Service: Providing fresh baked American desserts with very low sugar and no sugar items
Expertise: 40+ years experience; Starting new bakery offering American desserts with little to no sugar; Previously owned several businesses; Operated cooking school in Grand Haven, Michigan; Taught and instructed pastry chefs; Currently responsible for overall operations, baking, marketing and overall administration of new business
Geographic Area of Distribution: Candler, North Carolina
Affiliations: Ashville Independent Restaurant Association; American Culinary Federation
University/Degree: Attended, Culinary Institute
Born: July 13, 10955, Ipswich, England
Hobbies/Sports: Family activities, gardening, making rose petal jam