|
Sal Pasciuto
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| Title: |
Technical Sales Manager |
| Industry: |
Food Service |
| Type of Organization: |
Manufacturing |
| Major Product/Service: |
Manufacturing and supplying bakery stabilizers and ingredients |
| Expertise: |
Sal is a food scientist and technical baker. He trained in Belgium and Germany to be an executive pastry chef. |
| Geographic Area of Distribution: |
United States and Canada |
| Affiliations: |
Epicurean Club of Boston |
| University/Degree: |
B.S., Food Service, University of Massachusetts |
| Hobbies/Sports: |
Travel, fine dining, family activities |
| Spouse: |
Caroline |
| Children: |
5 |
| Career Accomplishments: |
Sal was a corporate pastry chef for Marriott hotels working on the executive grand opening team for hotel openings.
Sal has also appeared and demonstrated at various food trade shows as well as appearing on television with ABC's Good Morning America. |
