Professional of the Year - Food/Asian Cuisine/Writing
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Beathrice D. Mangalindan |
Title: | Chef, Writer |
Industry: | Food |
Type of Organization: | Self Employed |
Major Product/Service: | Preparing food |
Expertise: | Ms. Mangalindan is responsible for preparing Asian cuisine. She writes essays and articles professionally as well. |
Geographic Area of Distribution: | Moreno Valley, California |
University/Degree: | A.S., Culinary Arts, Riverside Community College Culinary Academy, 2021; BLS CPR Certified; Caregiver California Certified; CNA California Certified; Food Handler; Servsafe Manager |
Born: | January 21, 1999, Manila, Philippines |
Hobbies/Sports: | Dining out, writing, travel, cooking |
Published Works: | Articles, "13 Reasons Why Behind the Cassette Tapes," "The Ugly Truth of Social Media," "The Misunderstandings of Psychiatric Patients," "The Changes & Conflicts between Adolescents & Peers," "Coping & Conquering Bipolar Disorder," "Interracial Relationships within the Filipino Culture" |