Professional of the Year - Restaurant/Texas Cuisine and BBQ

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Tyler D. Dengler

Title: Executive Chef and Owner
Industry: Food/Restaurant
Type of Organization: Restaurant
Major Product/Service: Providing Texas cuisine
Expertise: With over 20 years experience, Mr. Tyler specializes in BBQ and Southern cuisine prepared in a woodfire smoke manner. He is responsible for the overall operations, inventory, preparation, and execution of all meals.
Geographic Area of Distribution: Hamburg, Pennsylvania
University/Degree: A.A., Culinary Arts, Restaurant Management, Pennsylvania School of Culinary Arts, 2011
Born: March 20, 1991, Hamburg, Pennsylvania
Hobbies/Sports: Watching sports, fishing, family activities, relaxing