Professional of the Year - Restaurant/Texas Cuisine and BBQ
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Tyler D. Dengler |
Title: | Executive Chef and Owner |
Industry: | Food/Restaurant |
Type of Organization: | Restaurant |
Major Product/Service: | Providing Texas cuisine |
Expertise: | With over 20 years experience, Mr. Tyler specializes in BBQ and Southern cuisine prepared in a woodfire smoke manner. He is responsible for the overall operations, inventory, preparation, and execution of all meals. |
Geographic Area of Distribution: | Hamburg, Pennsylvania |
University/Degree: | A.A., Culinary Arts, Restaurant Management, Pennsylvania School of Culinary Arts, 2011 |
Born: | March 20, 1991, Hamburg, Pennsylvania |
Hobbies/Sports: | Watching sports, fishing, family activities, relaxing |